Welcome to Abundant Catering

Our Menu.

Delightful Tastes, Unforgettable Moments: Unleash the Magic of Our Catering Service Menu.Savor the Flavors, Celebrate with Elegance: Elevate Your Occasion with Our Catering Service Menu.

Delightful Tastes, Unforgettable Moments: Unleash the Magic of Our Catering Service Menu.Savor the Flavors, Celebrate with Elegance: Elevate Your Occasion with Our Catering Service Menu.

Our Bests

Please contact us for pricing and more information. Let’s plan your event today!

Highly requested popular items

Hors D’oeuvres

Miniature Pasta Rolls Fresh Basil, garlic and Tomatoes Bruschetta Mango Chutney Wild Mushroom and Fontina Cheese Tartlets


Roasted vegetables platter, potatoes, Brussel Sprouts, carrots, corn Beef Tenderloin platter Nana Flat bread and Crostini


Mixed greens topped with raspberry vinaigrette dressing, mandarin oranges, toasted almonds. New York Strip Steakw/ French

Spaghetti with Grilled Mackerel

Consec tetur adipi elit
Vuctus nec ullam corper

Chicken in Teriyaki Sauce

Mattis pulvi nar dapibus
Vuctus nec ullam corper

Grilled Salmon Fillet with Salad

Mattis pulvi nar dapibus
Vuctus nec ullam corper

Chicken Nuggets with Potato

Vuctus nec ullam corper
Mattis pulvi nar dapibus

Grilled Mackerel Steak

Consec tetur adipi elit
Mattis pulvi nar dapibus

Abundant Catering Healthy Meal

Grilled and Fried Chicken

Consec tetur adipi elit
Vuctus nec ullam corper

Abundant Catering ingredient


The Simple Continental

Asst. Sweet Breads, Muffins and Danishes
Cream Cheese, Preserves & Butter

The Full Continental

Asst. Sweet Breads Muffins, Bagels, &
Croissants Cream Cheese, Preserves & Butter

Jackie’s Quiche

Choice of Broccoli, Chicken or Spinach & Mushrooms
Blended w/ Fontina, Mozzarella & Provolone Cheeses Fresh Fruit of the Season

Southern Styles

Scrambled Eggs w/ Green Onions Choice of Grits, Fried Green Tomatoes, or Fried Potatoes Choice of Smoked Slab Bacon, Cured Ham, or Sausage links or Patties

Hot Lunches

Grilled Chicken Breast with Procuitto Ham

Fontina Cheese and Fresh Basil, on Linguine Pasta, with Fresh Sun Dried Tomatoes Chutney

Grilled Chicken Breast with Lemon Caper Butter

Served, Garlic Mashed Potatoes

Grilled Pork Chop with Honey Glaze

Roated New Potatoes and Steamed Vegetables

Sautée Salmon On bed of Spinach

Course grain mustard Cream sauce with Rice Pilaf

Sautéed Sea Bass

Citrus fruit Beurre Blanc sauce and Seasonal Vegetable


Duet of Petit Salmon Filet & Beef Tournedos

On a Bed of Angel Hair Pasta
With Course-grain Mustard Brandy Sauce Mixed Grill Trio

Grilled Medallions of Chicken, Beef

Tenderloin & Salmon
Potato Cakes Served with Tri-pepper Salsa

Grilled Chicken Breast on Couscous

Served w/ Julienne Carrots, Golden Raisins &
Granny-smith Apples on Fresh Bed of Spinach
Served w/ Curry Orange Yogurt Dressing

Shrimp Scampi
Sautéed Shrimp w/ Fresh Garlic & Asiago Cheese on Linguini Pasta in a White Wine Sauce
Torte Rusttica w/ Fresh Tomato Basil Sauce

Roasted Red Pepper, Artichoke Hearts,
Grilled Eggplant, Zucchini & Yellow Squash
wrapped in puff pastry…a vegetarian favorite!

New York Strip Steak w/ Black Peppercorn Crust
Yukon Gold Roasted Garlic Mashed Potatoes
Roasted Half Cornish Hen

W/ Apricot Brandy Glaze Wild Rice or Bread Dressing
Steamed California Vegetable Blend

Stuffed Chicken Breast

Grilled Stuffed Breast of Chicken Served w/ Wild Rice In an Apple Calvados Cream Sauce Vegetable Medley

Pork Tenderloin Wrapped In Phyllo

Encrusted in a Spinach Forcemeat
Served in a Wild Mushroom Demi-Glace
Roasted Root Vegetables

Sautéed Sea Bass
Wrapped in a Potato Skirt
Served w/ Cabinet Leek Sauce Roasted Root Vegetables
Stuffed Eggplant

Grilled with Spinach Formaggio
Served w/ Sun-dried Tomato Chutney
Vegetable Medley

Roasted Tenderloin of Beef

Prepared to Your Specifications
w/ Wild Mushrooms in a Port Wine Sauce
Yukon Garlic Mashed Potatoes & Choice of Vegetable

Rotini Pasta

Prepared w/ Sun-dried Artichoke Hearts, Shitake
Mushrooms & Roma Tomatoes
in a Garlic Wine Sauce with a Zest of Lemon

Filet Mignon

With Port Wine & Wild Mushroom Demi-Glace Wild Rice Pancakes & Vegetable Medley Entrees include Fresh Rolls and Butter Choice of Salad and Dessert.

Hors D'oeuvres

Individual Appetizers
Miniature Spinach Pasta Rolls

with Formaggio Cheese, wrapped in a Fresh Pasta Sheet
Served with Sun-dried Tomato Chutney

Rotollo with Cracker Crust Rolls

With Turkey, Ham or Roast Beef Served with Alfalfa
Scallions & Pesto Cheese

Tortilla Rolls

Hummus, Cream Cheese Spinach Wrapped in Flour Tortilla’s

Miniature Pitas Topped with a 

Spicy Smoked Chicken Salad

Homemade Crostini

Baked With Mozzarella Cheese served with Basil Pesto Sauce, Tomato Chutney or Olive Toppnade

Beef Satays

with Spicy Peanut Sauce

Thai Chicken Satays

with Peanut Sauce

Lemon Chicken Skewers

with Sweet Peppers

Pear and Gorgonzola Tartlettes
Wild Mushroom and Fontina Cheese Tartlets, Sliced Spinach and Feta Strudel
Beef Satay on Bamboo Sticks

w/ Raspberry Chipole sauce

Tenderloin of Chicken Breast on Bamboo Sticks

w/ Tangy BBQ Sauce

Poached Jumbo Shrimp Cocktail

with a Cajun Aioli or Poached Jumbo Shrimp
with Cocktail Sauce in a shot glass w/ Twist of Lemon

Smoked Chicken Salad

w/ Miniature Tomatoes, Spinach Filo Cups and Pita Points

Beef Samosas

Ground Beef wrapped in Pie Crust w/ Sauteed Onions, Fresh Garlic, and a hint of Jalapeno Peppers

Miniature Crab-Cake

with Lemon Chive Aioli

Fresh Fruit Kebab with Seasonal Fruits

Gourmet Platters

Artichoke Gratin Wild Mushroom Gratin
Chervils, Goat Cheese, Sun-dried Tomato,

Basil & Caramelized Onion Gratin


Picnics for all Seasons
Classic American Picnic

Fresh Cole Slaw, or Creamy Potato Salad Grilled Hamburgers and Grilled All Beef Hotdogs Sauerkraut, Mustard, Mayo, Ketchup, Onions, Pickles Lettuce, Tomatoes and Cheese Oven Baked Beans, Freshly Baked Buns Fudge Brownies or Watermelon Wedges

All Time Favorites

Bratwurst / Veggie Burger and Hamburgers, Chicken, Buns and condiments, Potato Salad, or Pasta Salad
Oven Baked Beans, Fudge Brownies or Watermelon Wedges

Designer Grill

Your choice of three Barbequed Ribs, Grilled Chicken Breast, Top Sirloin, Salmon, Hamburger, Teriyaki Beef
and Vegetable Kebob

Steak and Seafood

Your choice of two,
Grilled top sirloin or Roast Prime Rib with your choice of Shrimp, Tuna Steak, Red Snapper and Salmon

Seafood Grill

Your choice of two, Salmon Filets, Shrimp or Tuna Steak, Seafood Brochette, Red Snapper, Cajun Style, Tofu Steak

The Abundant’s Mixed Grill

Your choice of three,
Grilled Tequila Lime Shrimp Skewer Ribs with Daniel BBQ sauce, Beef Medallions Chicken Breast, Marinated Pork Chops or Teriyaki Flank Steak

Vegetarian Grill Mixed Grill

Choice of three,
Grilled BBQ Tofu Steak, Garden Burger’ Tofu Pup Onion, Peppers and Seitan Kebob

All Entrees are served Potato Salad, or Pasta Salad Oven Baked Beans, Fudge Brownies or Watermelon Wedges

Southern Specialties

Fried or Baked Chicken Roasted Turkey

Corn Bread or Bread Dressing

Baked Ham

With Cherry Pineapple Glaze

Boiled Chitterlings Smothered Steak & Gravy
Deep Fried Catfish or Pan-fried Walleye
Fried Rabbit

Smothered in Gravy & Onions

Roasted Ox-tail Stew

With Potatoes, Carrots, Onions & Green Peas in Beef Gravy

Jackie’s Specialty Gumbo

With Chicken, Andouille Sausage, Crayfish & Shrimp Served Over Rice

Baked Center-cut Pork Chops

Stuffed with Sage Dressing With Pan Gravy

Choice of 2 Sides

Potato-salad, Macaroni & Cheese Yams, Collard Greens, Black Eyed Peas, Green Beans Deep Fried Okra, Pinto Beans, Rice Mashed or Oven-Roasted Potatoes

Prices do not reflect service personnel 18% service charge and tax.