Abundant Catering

Personal Chef Custom Menus

Price List for Family Meal Service:

(Price does not include groceries.)
Family Meal # 1
Meal # One ~ 3 meals for 4-6 people: 12-18 meals - plus groceries (three entrees plus sides)

Family Meal # 2
Meal # Two ~ 4 meals for 4-6 people: 16-24 meals - plus groceries (four entrees plus sides)

Family Meal # 3
Meal # Three ~ 5 meals for 4-6 people: 20-30 meals - plus groceries

Family Meal # 4
Meal # Four ~ 6 meals for 4-6 people: 24-36 meals - plus groceries (six entrees plus sides)
Call for prices


Broccoli & Tomatoes Salad
Fresh broccoli in a light creamy dressing with raisins, sunflower seeds

Fresh Mozzella Roma Tomato Salad
Roma tomatoes, Basil ,Balsamic dressing
Fresh Green Salad with Homemade Dressing
Russian, French, Blue Cheese, Dill/Onion Vinaigrette, Tarragon Vinaigrette, Honey Mustard
Poppy Seed, Strawberry-Basil Vinaigrette

Marinated Tomatoes and Cucumbers
A wonderfully cool and refreshing salad. Great anytime.

Orange - Almond Salad
A romaine lettuce with mandarin oranges, red onions, slivered almonds
and a light vinaigrette dressing.

Superstar Spinach Salad
A spinach salad made with fresh cantaloupe, red onion, toasted pecans
and served with a light orange zest and poppy seed dressing.

Couscous w/ 7 vegetable harissa sauces

Burrito stuffed w/ beans and rice in

Torte Rusttica w/ Fresh Tomato Basil Sauce
Roasted Red Pepper, Artichoke Hearts,

Grilled Eggplant, and Zucchini & Yellow Squash
wrapped in puff pastry…a vegetarian favorite!

Stuffed Eggplant
Grilled with Spinach Formaggio
Served w/ Sun-dried Tomato Chutney
Vegetable Medley

BBQ Mock Duck w/ vegetable, rice

Rotini Pasta
Prepared w/ Sun-dried Artichoke Hearts, Shitake
Mushrooms & Roma Tomatoes
in a Garlic Wine Sauce with a Zest of Lemon

Portobello and Spinach Lasagna

Pasta Primavera

Stuffed Portobello Mushrooms - NEW!

Spicy Stir Fried Tofu with Coconut Rice

Crunchy Baked Eggplant Parmesan - NEW!
3 Cheese Stuffed Shells w/ Fresh Marinara

Spinach and Swiss Quiche

Rotini w/Spinach, Mushrooms & Bleu Cheese

Peppers Stuffed w/Quinoa and Brown Rice

Black Bean Veggie Burgers

Eggplant Romano Parmesan

Eggplant baked with tomatoes, mozzarella and Romano cheeses.

Garden Style Stuffed Potatoes

Potatoes stuffed with mushrooms, broccoli, garlic and scallions.

Giant Spinach Shells
Combination of spinach, cheese and onion stuffed in giant shells covered
with a marinara sauce and mozzarella cheese

Lasagna with Spinach, Mushrooms and Three Cheeses

Lasagna made spinach, mushrooms, Gorgonzola, Parmesan, and ricotta cheese.

Meatless Lasagna
A wonderful blend of fresh green peppers, celery, and carrots with a hint of
Burgundy wine with fresh basil makes great tasting lasagna.

Southwestern Corn Chowder
Made with a sweet potato base, this adds a nice warm and sweet flavor to the vegetarian chowder

Vegetarian Bundles
Sautéed spinach, artichoke hearts, broccoli and red peppers baked in a pastry shell.

Vegetable Primavera
Sautéed fresh "in season" vegetables served over pasta in a light Primavera sauce.

Stuffed Zucchini filled with cheese, potatoes and chilies

Spinach Tortellini with three cheeses
Roasted Vegetable Salad with garlic and rosemary

Black Bean and Chipotle Soup from the fabulous kitchens of Moosewood

Ravioli with roasted zucchini
Butternut Squash and radicchio pappardelle

Padre's Goat Cheese Enchiladas: warm ancho chilies, fire-roasted
tomatoes, Mexican spices topping chevre style goat cheese wrapped in corn tortillas
Squash-Topped Spinach Pie

Rigatoni with roasted pumpkin and goat cheese Cornmeal and Kale Spoon Bread with red peppers

Portobello Mushrooms stuffed with parmesan whipped potatoes
Polenta Lasagna with cream sauce

Spicy Mango, Ginger, and Chile Soup


French Onion with Parmesan Croutons

Summer Sweet Corn Chowder - NEW!

Artichoke and White Bean

Lentil soup

Chunky Pasta Fagioli - NEW!

Tuscan Chicken and Bean Soup - NEW!

Butternut Squash and Apple

Vegetable Soup


Roasted Tomato

Leek, Fennel and Rice

Ginger Carrot Soup

Butternut Squash and Apple Soup

Asparagus Casserole
Fresh asparagus in a cream sauce with peas, then topped with a breaded stuffing and baked

Asparagus or Spinach Stuffed Tomatoes
Tomatoes stuffed with asparagus or spinach, fresh mushrooms, onions, garlic and topped with Parmesan cheese

Company Sweet Potatoes

Baked sweet potatoes with coconut and toasted pecans.

Glazed Carrots and Snow Peas

Carrots and snow peas in a maple syrup glaze.

Roasted Seasonal Vegetables
Lightly roasted vegetables are a great compliment to any meal

Sautéed Spring Vegetables
Carrots, green beans, fresh asparagus, snap peas, cherry tomatoes
and red onions sautéed in light olive oil and topped with fresh basil

Squash OR Broccoli Casserole
Made with fresh squash or broccoli, carrots, sour cream and stuffing.

Stir Fry Vegetables
Fresh "in season" vegetables lightly stir fried.