Abundant Catering

Duet of Petit Salmon Filet & Beef Tournedos

On a Bed of Angel Hair Pasta With Course-grain Mustard Brandy Sauce Mixed Grill Trio

Grilled Medallions of Chicken, Beef

On a Bed of Angel Hair Pasta With Course-grain Mustard Brandy Sauce Mixed Grill Trio

On a Bed of Angel Hair Pasta With Course-grain Mustard Brandy Sauce Mixed Grill Trio

Grilled Chicken Breast on Couscous

Served w/ Julienne Carrots, Golden Raisins & Granny-smith Apples on Fresh Bed of Spinach Served w/ Curry Orange Yogurt Dressing

Shrimp Scampi

Sautéed Shrimp w/ Fresh Garlic & Asiago Cheese on Linguini Pasta in a White Wine Sauce

New York Strip Steak w/ Black Peppercorn Crust

Yukon Gold Roasted Garlic Mashed Potatoes

Roasted Half Cornish Hen

W/ Apricot Brandy Glaze Wild Rice or Bread Dressing Steamed California Vegetable Blend

Stuffed Chicken Breast

Grilled Stuffed Breast of Chicken Served w/ Wild Rice In an Apple Calvados Cream Sauce Vegetable Medley

Stuffed Eggplant

Grilled with Spinach Formaggio Served w/ Sun-dried Tomato Chutney Vegetable Medley

Roasted Tenderloin of Beef

Prepared to Your Specifications w/ Wild Mushrooms in a Port Wine Sauce Yukon Garlic Mashed Potatoes & Choice of Vegetable

Pork Tenderloin Wrapped In Phyllo

Encrusted in a Spinach Forcemeat Served in a Wild Mushroom Demi-Glace Roasted Root Vegetables

Rotini Pasta

Prepared w/ Sun-dried Artichoke Hearts, Shitake Mushrooms & Roma Tomatoes in a Garlic Wine Sauce with a Zest of Lemon

Filet Mignon

With Port Wine & Wild Mushroom Demi-Glace
Wild Rice Pancakes & Vegetable Medley


Entrees include Fresh Rolls and Butter
Choice of Salad
Freshly Brewed

Prices do not reflect service personnel
18% service charge and tax
Custom menus available upon request