Abundant Catering

Herbal Treasures

Fresh Spinach Salad w/ Mushrooms & Red Onions, Topped w/ Lemon Oregano Vinaigrette Bake-Stuffed Pork Chop w/ Sage Dressing, Served w/ Pan Gravy Garlic Mashed Potatoes, Fresh Sesame Green Beans Bake-Stuffed Pork Chop

The European

Garden Greens w/ Shredded Carrots, Croutons & Peppercorn Dressing Sautéed Beef Tips Served in a Burgundy Wine Sauce or Chicken Cacciatore w/ Peppers & Onions in a Fresh Tomato Sauce White Rice & add or Butter Noodles

The Traditional Table

Crisp Romaine with Croutons, Parmesan Cheese and Creamy Caesar or Greek Salad, Lasagna (Vegetarian or Meat) or Baked Herb Chicken, Whipped Garlic Mashed Potatoes

Executive Deli Buffet

Generous Selection of Smoked Turkey, Cured Ham, Roast Beef, Genoa Salami, Vegetarian Delight Swiss and Cheddar Cheeses Bakery Fresh Rolls, Lettuce, Tomato, Red Onion, Pickle Spears & Condiments Assortment of Bread Choice of Potato Salad, Garden Salad Fresh-baked Gourmet

Chef’s Choice

Choice of Chef-carved Top Round of Beef or Sliced Turkey with Pan Gravy Homemade Sage Dressing or Garlic Whipped Potatoes